Wednesday, September 21, 2011

Mashed Potatoes

 Here is the recipe of mashed potatoes I used to go along with the sugar snap peas. They were delicious. Simple but good.

Mashed Potatoes
Serves: 6

6 medium russet potatoes, peeled and cubed
1/2 cup warm milk
1/4 cup butter or margarine
3/4 teaspoon salt
Dash pepper

  1. Place potatoes in a saucepan and cover with water. 
  2. Cover and bring to a boil; cook for 20-25 minutes or until very tender. 
  3. Drain well. 
  4. Add milk, butter, salt and pepper; mash until light and fluffy. 

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